How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Salad With Pickled Carrots and Radishes?

You need 10 ingredients. The key ingredients include: 2 large carrots, shredded, 1 bunch radish, shredded, 3 tablespoons vinegar, 3 teaspoons sugar, and more.

Is Pork Salad With Pickled Carrots and Radishes suitable as salads?

Yes, Pork Salad With Pickled Carrots and Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Salad With Pickled Carrots and Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Salad With Pickled Carrots and Radishes Recipe

Name: Pork Salad With Pickled Carrots and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, shredded; 1 bunch radish, shredded; 3 tablespoons vinegar; 3 teaspoons sugar; salt & freshly ground black pepper; 1 12 lbs pork loin, cut into thin strips; 3 tablespoons olive oil; 13 baguette, cut into 1/2 inch cubes (3 cups); ¼ cup fresh cilantro, chopped; 1 small jalapeno pepper, minced

Pork Salad With Pickled Carrots and Radishes

Eats Now Editorial Team · 205 kcal · Salads

Pork Salad With Pickled Carrots and Radishes – a delicious recipe with carrots, vinegar, sugar, salt, pork loin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Salad With Pickled Carrots and Radishes

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