How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Salad With Pickled Carrots and Radishes?

You need 10 ingredients. The key ingredients include: 2 large carrots, shredded, 1 bunch radish, shredded, 3 tablespoons vinegar, 3 teaspoons sugar, and more.

Is Pork Salad With Pickled Carrots and Radishes suitable as salads?

Yes, Pork Salad With Pickled Carrots and Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Salad With Pickled Carrots and Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Salad With Pickled Carrots and Radishes Recipe

Name: Pork Salad With Pickled Carrots and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, shredded; 1 bunch radish, shredded; 3 tablespoons vinegar; 3 teaspoons sugar; salt & freshly ground black pepper; 1 12 lbs pork loin, cut into thin strips; 3 tablespoons olive oil; 13 baguette, cut into 1/2 inch cubes (3 cups); ¼ cup fresh cilantro, chopped; 1 small jalapeno pepper, minced

Fresh, crisp and full of flavor — this Pork Salad With Pickled Carrots and Radishes is a must-try. Made with carrots, vinegar, sugar and salt. Easy step…

This Pork Salad With Pickled Carrots and Radishes relies on simple, everyday ingredients such as large carrots, shredded, bunch radish, shredded, vinegar and sugar. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Salad With Pickled Carrots and Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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