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1
Mix the tuna and the mayonnaise.
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2
(Drain the tuna before mixing.)
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3
Cut the cucumber vertically in 6 slices.
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4
Make a sushi rice and mix it.
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5
Mix all ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy.
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6
Spread the nori sheet longer than it is wide and spread the sushi rice on it.
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7
Don't put rice on the upper side for about 4 cm (the edge to stick the roll).
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8
The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out.
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9
The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full.
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10
Line the edge of the seaweed along the edge of the sushi mat.
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11
Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready.
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12
Put the cucumber at the end of the ingredients like in the picture.
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13
I used just one hand because I was taking a picture but use both hands to roll it.
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14
Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger.
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15
Press the end with the cucumber and bring the end up like the picture.
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16
Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it.
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17
Pull and tighten the sushi mat with either hand while the other hand hold the roll.
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18
Pull the sushi mat till the rest of the nori sheet is rolled.
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19
Done.
