How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Parmesan Salad?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, shaved paper thin with a mandoline or meat slicer, 1/2 red onion, thinly sliced (about 1/4 cup), 2 tablespoons olive oil, 1 teaspoon lemon zest, and more.

Is Fennel And Parmesan Salad suitable as salads?

Yes, Fennel And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Parmesan Salad Recipe

Name: Fennel And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, shaved paper thin with a mandoline or meat slicer; 1/2 red onion, thinly sliced (about 1/4 cup); 2 tablespoons olive oil; 1 teaspoon lemon zest; 1/2 lemon, juiced; 3/4 teaspoon dried thyme leaves; 1 tablespoon flat-leafed parsley, chopped; 3 tablespoons freshly shaved Parmesan cheese

Fennel And Parmesan Salad – a delicious recipe with fennel, red onion, olive oil, lemon zest, lemon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fennel bulb, shaved paper thin with a mandoline or meat slicer
1/2 red onion, thinly sliced (about 1/4 cup)
2 tablespoons olive oil
1 teaspoon lemon zest
1/2 lemon, juiced
3/4 teaspoon dried thyme leaves
1 tablespoon flat-leafed parsley, chopped
3 tablespoons freshly shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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