How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sage Sauce?

You need 5 ingredients. The key ingredients include: 2 cups white sauce (made with butter), 2 tablespoons olive oil, ½ cup chopped onion, ½ teaspoon ground sage, and more.

Is Pork Sage Sauce suitable as meat & poultry?

Yes, Pork Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sage Sauce Recipe

Name: Pork Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sauce (made with butter); 2 tablespoons olive oil; ½ cup chopped onion; ½ teaspoon ground sage; ½ teaspoon ground black pepper

Pork Sage Sauce – a delicious recipe with white sauce, olive oil, onion, ground sage, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups white sauce (made with butter)
2 tablespoons olive oil
½ cup chopped onion
½ teaspoon ground sage
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sage Sauce

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