How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rumaki ?

You need 12 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 oz. mushrooms, minced, 1/3 c. minced water chestnuts, 1/3 c. minced shallots, and more.

Is Pork Rumaki suitable as meat & poultry?

Yes, Pork Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rumaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rumaki Recipe

Name: Pork Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1 oz. mushrooms, minced; 1/3 c. minced water chestnuts; 1/3 c. minced shallots; 3 T. minced snow peas; 2 T. light soy sauce; 1 egg, beaten (or egg sub; equivalent); 18 bacon strips, halved width- wise; pinch freshly grated black; pepper; vegetable oil

Try this homemade Pork Rumaki recipe the whole family will love. Made with ground pork, mushrooms, water chestnuts and shallots. Easy step-by-step instr…

This Pork Rumaki relies on simple, everyday ingredients such as ground pork, mushrooms, minced, minced water chestnuts and minced shallots. It comes together quickly and makes 4 servings, at about 2708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2708

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Rumaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions