Pork Rumaki

Name: Pork Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1 oz. mushrooms, minced; 1/3 c. minced water chestnuts; 1/3 c. minced shallots; 3 T. minced snow peas; 2 T. light soy sauce; 1 egg, beaten (or egg sub; equivalent); 18 bacon strips, halved width- wise; pinch freshly grated black; pepper; vegetable oil

Eats Now Editorial Team · 2708 kcal · Meat & Poultry

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Pork Rumaki – a delicious recipe with ground pork, mushrooms, water chestnuts, shallots, snow peas, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground pork
1 oz. mushrooms, minced
1/3 c. minced water chestnuts
1/3 c. minced shallots
3 T. minced snow peas
2 T. light soy sauce
1 egg, beaten (or egg sub
equivalent)
18 bacon strips, halved width- wise
pinch freshly grated black
pepper
vegetable oil

1
["mix all ingredients and shape into 1"" balls, wrap each with a piece of bacon and secure with toothpick. Refrigerate at least 30 min. Heat enough oil to cover balls and fry, in batches (do not crowd) until golden brown, about 3 min. Remove with slotted spoon and drain on paper towels. Serve immediately."]

2708

kcal

Calories

204

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground pork, 1 oz. mushrooms, minced, 1/3 c. minced water chestnuts, 1/3 c. minced shallots, and more.

Yes, Pork Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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