Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. fresh bread crumbs; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 1/2 c. hot water; 4 small onions, thinly sliced; 2 Tbsp. vegetable oil; 2 Tbsp. cornstarch; 2 beef bouillon cubes

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Salisbury Steak – a delicious recipe with ground beef, bread crumbs, salt, pepper, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. fresh bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 c. hot water
4 small onions, thinly sliced
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
2 beef bouillon cubes

1
Combine beef, bread crumbs, salt and pepper.
2
Mix thoroughly. Shape into 6 oval patties.
3
Place on broiler rack.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. fresh bread crumbs, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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