How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. All Purpose Flour, 1/2 tsp. Salt, 1/4 tsp. Pepper, 1 1/2 lb. Boneless Beef Round Steak (Cut into six pieces), and more.

Is Slow-Cooked Swiss Steak suitable as meat & poultry?

Yes, Slow-Cooked Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Swiss Steak Recipe

Name: Slow-Cooked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. All Purpose Flour; 1/2 tsp. Salt; 1/4 tsp. Pepper; 1 1/2 lb. Boneless Beef Round Steak (Cut into six pieces); 1 med. Onion (cut into 1/4 inch slices); 1 Celery Rib (cut 1/2 inch slices); 2 cans (8 oz. each) Tomato Sauce

Slow-Cooked Swiss Steak – a delicious recipe with Flour, Salt, Pepper, Boneless Beef Round Steak, Onion, Celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. All Purpose Flour
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/2 lb. Boneless Beef Round Steak (Cut into six pieces)
1 med. Onion (cut into 1/4 inch slices)
1 Celery Rib (cut 1/2 inch slices)
2 cans (8 oz. each) Tomato Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooked Swiss Steak

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