How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub ?

You need 8 ingredients. The key ingredients include: 2 Tbs. chopped fresh thyme or, 2 tsp.dried thyme, 1 TBS. chopped sage or, 1 tsp dried sage, and more.

Is Pork Rub suitable as meat & poultry?

Yes, Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub Recipe – Eats Now

Name: Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. chopped fresh thyme or; 2 tsp.dried thyme; 1 TBS. chopped sage or; 1 tsp dried sage; 2 tsp salt - sea or kosher; 1 tsp freshly ground pepper; 1/4 tsp ground allspice or clove; 2 cloves garlic, minced

Pork Rub – a delicious recipe with thyme, thyme, sage, sage, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbs. chopped fresh thyme or
2 tsp.dried thyme
1 TBS. chopped sage or
1 tsp dried sage
2 tsp salt - sea or kosher
1 tsp freshly ground pepper
1/4 tsp ground allspice or clove
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Rub

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