How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rolls With Cheese (Bombette Di Maiale)?

You need 5 ingredients. The key ingredients include: 36 ounces pork fillets halved and pounded thin, 24 slices pancetta, 8 3/4 ounces pecorino cheese cut into 24 cubes, 5 sprigs fresh parsley leaves removed, and more.

Is Pork Rolls With Cheese (Bombette Di Maiale) suitable as meat & poultry?

Yes, Pork Rolls With Cheese (Bombette Di Maiale) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rolls With Cheese (Bombette Di Maiale)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rolls With Cheese (Bombette Di Maiale) Recipe

Name: Pork Rolls With Cheese (Bombette Di Maiale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces pork fillets halved and pounded thin; 24 slices pancetta; 8 3/4 ounces pecorino cheese cut into 24 cubes; 5 sprigs fresh parsley leaves removed; lemon wedges to serve

Pork Rolls With Cheese (Bombette Di Maiale) – a delicious recipe with pork, pancetta, pecorino cheese, parsley, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

36 ounces pork fillets halved and pounded thin
24 slices pancetta
8 3/4 ounces pecorino cheese cut into 24 cubes
5 sprigs fresh parsley leaves removed
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Rolls With Cheese (Bombette Di Maiale)

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