Basil Chicken Mince

1. 1

   Cut off the hard ends of the asparagus and cut the asparagus into half.

2. 2

   Add cooking oil to a hot wok.

3. 3

   Add minced garlic and stir fry for 20 seconds.

4. 4

   Add the asparagus.

5. 5

   Stir for a minute until it starts to change colours.

6. 6

   Add the minced chicken and stir fry quickly.

7. 7

   Add the oyster sauce, dark soy sauce and Shaoxing Huatiao wine.

8. 8

   Stir-fry evenly.

9. 9

   And then add 1 to 2 teaspoons of sugar to taste.

10. 10

    Toss in the basil leaves.

11. 11

    Stir fry for a good minute until the vegetables are cooked.

12. 12

    Then add in sliced chili.

13. 13

    If the vegetables emit too much water and the gravy is runny, then mix 2 to 3 teaspoons of cornflour with twice the amount of water and add to the sauce, stirring quickly.

14. 14

    This will thicken the gravy.

15. 15

    Serve with rice.

* Per serving · 4 servings · Values may vary.