Pork Roll-Ups

Name: Pork Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork cutlets; boneless chops pounded thin; 8 breakfast sausage links; 1 egg beaten with; 1 cup water; 1 cup pork rinds crushed; 8 ounces ground white pepper low-carb, no sugar added teaspoon freshly-; 1 cup shredded cheese; mozzarella; cheddar

Eats Now Editorial Team · 796 kcal · Meat & Poultry

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Pork Roll-Ups – a delicious recipe with pork cutlets, boneless chops, sausage links, egg, water, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork cutlets
boneless chops pounded thin
8 breakfast sausage links
1 egg beaten with
1 cup water
1 cup pork rinds crushed
8 ounces ground white pepper low-carb, no sugar added teaspoon freshly-
1 cup shredded cheese
mozzarella
cheddar

1
Preheat oven to 325 degrees.
2
Saute sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds.
3
Arrange in baking dish, cover with sauce, and sprinkle with cheese. Bake 1 hour at 325 degrees until done. (These can also be wrapped in foil and grilled, turning once.) Remove toothpicks before serving.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork cutlets, boneless chops pounded thin, 8 breakfast sausage links, 1 egg beaten with, and more.

Yes, Pork Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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