Pork Chop With Pomegranate Glaze – a delicious recipe with salt, ground cinnamon, pepper, pomegranate juice, sugar, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In small bowl stir together salt, cinnamon and pepper. Rub on both sides of pork chop.
2
In small nonstick skillet coated with cooking spray cook pork chops over medium heat for 7 to 10 minutes or until lightly browned and nearly done, turning once. Remove from skillet. Keep warm.
3
In same skillet combine pomegranate juice and sugar. Bring to boiling. Boil, uncovered, for 2 to 3 minutes or until mixture is reduced to half. Return pork chop to skillet. Cook, uncovered, about 1 minute more or until sauce thickens slightly and pork chop is done. Transfer to serving plate. Sprinkle with onions.
4
MAKE IT A MEAL:
5
-1 cup broccoli florets and 1/4 cup chopped or slivered red bell peppers steamed together.
6
-8 ounces roasted new red potatoes.
7
-1 cup raspberries with 1/2 cup vanilla frozen yogurt.
8
-Sparkling water with lime wedge.
9
(Total Calories: 459).
6
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/8 teaspoon salt, 1/8 teaspoon ground cinnamon, 1/8 teaspoon pepper, 1/4 cup pomegranate juice, and more.
Yes, Pork Chop With Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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