How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Tangy Sauce?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) lean pork roast, salt and pepper to taste, 1/2 tsp. garlic salt, 1/2 tsp. chili powder, and more.

Is Pork Roast With Tangy Sauce suitable as soups & stews?

Yes, Pork Roast With Tangy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Tangy Sauce Recipe

Name: Pork Roast With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) lean pork roast; salt and pepper to taste; 1/2 tsp. garlic salt; 1/2 tsp. chili powder; 1 c. apple jelly; 1 c. catsup; 2 tsp. vinegar; 2 tsp. chili powder

Pork Roast With Tangy Sauce – a delicious recipe with lean pork roast, salt, garlic salt, chili powder, apple jelly, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) lean pork roast
salt and pepper to taste
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 c. apple jelly
1 c. catsup
2 tsp. vinegar
2 tsp. chili powder

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork Roast With Tangy Sauce

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