How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Stew?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 3 garlic cloves, minced, 1 Tbsp. olive oil, 1 lb. yellow squash, cut into 1/2-inch cubes, and more.

Is Fresh Vegetable Stew suitable as soups & stews?

Yes, Fresh Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Stew Recipe

Name: Fresh Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, sliced; 3 garlic cloves, minced; 1 Tbsp. olive oil; 1 lb. yellow squash, cut into 1/2-inch cubes; 1 lb. patty pan squash, cubed; 2 medium tomatoes, peeled and chopped; 3/4 lb. fresh green beans, cut; 1 1/4 c. fresh sweet corn; 1 tsp. salt; 1/4 tsp. pepper

Fresh Vegetable Stew – a delicious recipe with onion, garlic, olive oil, yellow squash, patty pan squash, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Stew

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