Pork Roast with Sauerkraut

1. 1

   Preheat the oven to 375F.

2. 2

   Spread the sauerkraut and its liquid in the bottom of a 10 x 12 x 3-inch roasting pan.

3. 3

   Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.

4. 4

   Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170F on a meat thermometer.

5. 5

   Remove the meat to a platter and spoon the drained sauerkraut around the roast.

6. 6

   Betty loves to cook but doesnt like to eat alone.

7. 7

   (Who does?)

8. 8

   Im fortunate to be on her invitee list!

* Per serving · 4 servings · Values may vary.

No additional tips available.