Black Beans with Bean Curd

Name: Black Beans with Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red beans dried; 1 tablespoon soy sauce, tamari; 1 teaspoon brown sugar; 1 cup stock; 2 each tofu cakes; 2 tablespoons vegetable oil; 1 each scallions, spring or green onions chopped; 1 teaspoon garlic chopped; 1 each green chili peppers sliced; 1 tablespoon black beans salted; 1 pinch black pepper

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Black Beans with Bean Curd – a delicious recipe with red beans, soy sauce, brown sugar, stock, cakes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup red beans dried
1 tablespoon soy sauce, tamari
1 teaspoon brown sugar
1 cup stock
2 each tofu cakes
2 tablespoons vegetable oil
1 each scallions, spring or green onions chopped
1 teaspoon garlic chopped
1 each green chili peppers sliced
1 tablespoon black beans salted
1 pinch black pepper

1
Soak dried beans.
2
Boil until tender.
3
Drain and mash.
4
Stir sugar and soy sauce into the sock and mix with mashed beans.
5
Cut tofu into small cubes.
6
Heat oil and stir fry green onions, garlic and chili for 30 seconds.
7
Add black beans, tofu and mashed red beans.
8
Cook gently for 5 minutes.
9
Sprinkle with pepper and serve.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red beans dried, 1 tablespoon soy sauce, tamari, 1 teaspoon brown sugar, 1 cup stock, and more.

Yes, Black Beans with Bean Curd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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