How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Rosemary Crust?

You need 4 ingredients. The key ingredients include: 3 lb. boneless pork roast, 3 garlic cloves, sprig of rosemary, roughly chopped, olive oil.

Is Pork Roast With Rosemary Crust suitable as meat & poultry?

Yes, Pork Roast With Rosemary Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Rosemary Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Rosemary Crust Recipe

Name: Pork Roast With Rosemary Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork roast; 3 garlic cloves; sprig of rosemary, roughly chopped; olive oil

Pork Roast With Rosemary Crust – a delicious recipe with pork roast, garlic, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless pork roast
3 garlic cloves
sprig of rosemary, roughly chopped
olive oil

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Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Rosemary Crust

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