How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Rosemary?

You need 6 ingredients. The key ingredients include: 4 lb. pork boneless top loin roast, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tsp. dried rosemary leaves, crushed, and more.

Is Pork Roast With Rosemary suitable as meat & poultry?

Yes, Pork Roast With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Rosemary Recipe

Name: Pork Roast With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork boneless top loin roast; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried rosemary leaves, crushed; 2 cloves garlic, crushed; Pork Wine Gravy

Pork Roast With Rosemary – a delicious recipe with pork, salt, pepper, rosemary, garlic, Gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork boneless top loin roast
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried rosemary leaves, crushed
2 cloves garlic, crushed
Pork Wine Gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Rosemary

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