How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast with Red Cabbage, Apples, and Potatoes?

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 3 lb. boneless pork loin, 1 md. yellow onion, finely chopped, 2 lb. red cabbage, thinly sliced, and more.

Is Pork Roast with Red Cabbage, Apples, and Potatoes suitable as baking & desserts?

Yes, Pork Roast with Red Cabbage, Apples, and Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Roast with Red Cabbage, Apples, and Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Roast with Red Cabbage, Apples, and Potatoes

Name: Pork Roast with Red Cabbage, Apples, and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 3 lb. boneless pork loin; 1 md. yellow onion, finely chopped; 2 lb. red cabbage, thinly sliced; 2 lb. sm. new potatoes, peeled and quartered; 3 md. tart green apples, peeled, cored and thinly sliced; 2 tbsp. dark brown sugar; 1 tsp. salt; 1/4 tsp. black pepper; 1 cup white wine; 1 tbsp. red wine vinegar

Bake this irresistible Pork Roast with Red Cabbage, Apples, and Potatoes at home. Made with vegetable oil, boneless pork loin, yellow onion and red cabb…

This Pork Roast with Red Cabbage, Apples, and Potatoes relies on simple, everyday ingredients such as vegetable oil, boneless pork loin, red cabbage, thinly sliced and dark brown sugar. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Roast with Red Cabbage, Apples, and Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast with Red Cabbage, Apples, and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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