Pork Roast with Red Cabbage, Apples, and Potatoes Recipe

Name: Pork Roast with Red Cabbage, Apples, and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 3 lb. boneless pork loin; 1 md. yellow onion, finely chopped; 2 lb. red cabbage, thinly sliced; 2 lb. sm. new potatoes, peeled and quartered; 3 md. tart green apples, peeled, cored and thinly sliced; 2 tbsp. dark brown sugar; 1 tsp. salt; 1/4 tsp. black pepper; 1 cup white wine; 1 tbsp. red wine vinegar

Servings: persons

2 tbsp. vegetable oil
3 lb. boneless pork loin
1 md. yellow onion, finely chopped
2 lb. red cabbage, thinly sliced
2 lb. sm. new potatoes, peeled and quartered
3 md. tart green apples, peeled, cored and thinly sliced
2 tbsp. dark brown sugar
1 tsp. salt
1/4 tsp. black pepper
1 cup white wine
1 tbsp. red wine vinegar

1
Preheat the oven to 375F.
2
Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute.
3
Add the pork and brown on all sides, about 10 minutes.
4
Remove the pork and set aside.
5
Add the onion to the casserole and saute, stirring occasionally, until soft.
6
Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole.
7
Transfer the casserole to the oven.
8
Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1-1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155F.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 3 lb. boneless pork loin, 1 md. yellow onion, finely chopped, 2 lb. red cabbage, thinly sliced, and more.

Yes, Pork Roast with Red Cabbage, Apples, and Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Roast with Red Cabbage, Apples, and Potatoes

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