Pork Roast With Potatoes And Carrots – a delicious recipe with pork loin roasts, Salt, rosemary, garlic, baking potatoes, baby carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roasting time: About 2 hours
2
Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary.
3
Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes.
4
Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork.
5
Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.
6
How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
317
kcal
Calories
8
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Two 2- to 2 1/2-lb boneless pork loin roasts, Salt and pepper, 2 teaspoons dried rosemary, 6 cloves garlic, peeled, and more.
Yes, Pork Roast With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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