French Onion Soup

1. 1

   Chop onions.

2. 2

   In large pan, melt butter and

3. 3

   cook onions until golden, but not brown.

4. 4

   Add enough flour to absorb butter, about 4 to 5 tablespoons.

5. 5

   Add chicken broth, 1 1/2 cans water and wine gradually while stirring well to avoid lumps.

6. 6

   Add more water or broth to taste and consistency; salt and pepper.

7. 7

   Simmer fifteen minutes until bubbly.

8. 8

   Pour in individual serving bowls.

9. 9

   Place a slice of fried or toasted crunchy French bread and sprinkle generously with grated Swiss cheese.

10. 10

    Broil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.