Pork Roast With Minted Couscous

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   ["Ask butcher to ""crack"" the pork loin roast as that the roast is cut through at the bone.", "Coat with salt and pepper.", "Put fresh or dried rosemary between each ""crack."" Coat outside with rosemary.", "Bake at 350u00b0 after first broiling for a few minutes to brown the roast.", "Cook about 1 1/2 hours until done.", "Serve with cooked couscous which has been flavored with 1/4 cup olive oil and chopped, fresh mint."]

* Per serving · 4 servings · Values may vary.

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