Pork Roast with Herbs Served with Balsamic Sauce Recipe

Name: Pork Roast with Herbs Served with Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork loin; 1 *Salt and pepper; 2 tbsp Olive oil; 2 sprigs Rosemary; 2 tsp Honey; 1 tsp Grated garlic; 3 tbsp Sake; 50 ml Sake for steam-fried; 2 tbsp Olive oil (for stir frying); 1 tbsp Butter (for stir frying); 1 Onions (finely chopped); 1 pinch *Salt and pepper; 50 ml Balsamic vinegar; 3 tbsp Red wine; 1 tbsp Soy sauce

Servings: persons

300 grams Pork loin
1 *Salt and pepper
2 tbsp Olive oil
2 sprigs Rosemary
2 tsp Honey
1 tsp Grated garlic
3 tbsp Sake
50 ml Sake for steam-fried
2 tbsp Olive oil (for stir frying)
1 tbsp Butter (for stir frying)
1 Onions (finely chopped)
1 pinch *Salt and pepper
50 ml Balsamic vinegar
3 tbsp Red wine
1 tbsp Soy sauce

1
Cut the pork into large bite size pieces.
2
Salt and pepper evenly all over the pork.
3
Place pork and marked ingredients into a plastic bag.
4
Knead from the outside and press out the air as much as possible from the bag.
5
Close the bag tightly and leave it in the fridge overnight.
6
Balsamic sauce Heat butter and olive oil in a pan and add the onion.
7
Season with salt and pepper, then stir fry until brown over medium heat.
8
Add the ingredients marked and simmer until it has a thick consistency over low medium heat.
9
Keep stirring.
10
Reduce the sauce until it is like this photo.
11
Turn off the heat.
12
This is balsamic sauce for steak.
13
Place the pork from Step 2 into a non-stick pan and cook evenly over medium heat until golden brown.
14
Once the pork turns golden brown, pour the sake for simmering and cover with a lid.
15
Turn down the heat a little and allow the inside of the meat to cook through.
16
Serve the meat on a plate and pour the sauce on top at the end.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Pork loin, 1 *Salt and pepper, 2 tbsp Olive oil, 2 sprigs Rosemary, and more.

Yes, Pork Roast with Herbs Served with Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast with Herbs Served with Balsamic Sauce

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