Chicken Cream Cheese Enchiladas Recipe

Name: Chicken Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of pre-cooked rotisserie chicken (or any leftover chicken); 1 (8 ounce) package cream cheese, cubed (low fat is fine); 1/2 cup sour cream (fat free ok); 1 tablespoon finely chopped onion; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1 1/2 cups shredded cheddar cheese, shredded (Reduced fat doesn't melt as but can be used if you don't mind); 1 (4 ounce) can green chilies; 8 -10 flour tortillas (corn tortillas also work well); 1 (20 ounce) can enchilada sauce (red or green)

Servings: persons

2 cups of pre-cooked rotisserie chicken (or any leftover chicken)
1 (8 ounce) package cream cheese, cubed (low fat is fine)
1/2 cup sour cream (fat free ok)
1 tablespoon finely chopped onion
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 cups shredded cheddar cheese, shredded (Reduced fat doesn't melt as but can be used if you don't mind)
1 (4 ounce) can green chilies
8 -10 flour tortillas (corn tortillas also work well)
1 (20 ounce) can enchilada sauce (red or green)

1
Preheat oven to 350 degrees.
2
De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken.
3
In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
4
Heat until the cheeses are completely melted.
5
Coat baking pan with cooking spray.
6
Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.
7
Pour enchilada sauce over the rolled tortillas.
8
Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

1244

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of pre-cooked rotisserie chicken (or any leftover chicken), 1 (8 ounce) package cream cheese, cubed (low fat is fine), 1/2 cup sour cream (fat free ok), 1 tablespoon finely chopped onion, and more.

Yes, Chicken Cream Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Cheese Enchiladas

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