Buffalo Chicken Wings

1. 1

   On a cutting board, place each chicken wing and cut off tip of first joint; discard or save for stock.

2. 2

   Cut the remaining wing into two parts at the joint.

3. 3

   Sprinkle chicken with salt and pepper.

4. 4

   In deep fryer or heavy saucepan, place oil and heat to high temperature.

5. 5

   Add half the wings; cook, stirring occasionally, for about 10 minutes, or until golden brown and crisp.

6. 6

   Remove chicken from oil; drain on paper towels.

7. 7

   Cook remaining wings, repeating process.

* Per serving · 4 servings · Values may vary.

No additional tips available.