Pork Roast With Cherry Sauce Recipe

Name: Pork Roast With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 lb pork loin roast; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sage; cheesecloth, to make a bag; 16 ounces pitted tart red cherries; 12 whole cloves; ½ cup white vinegar; 1 tablespoon butter; 3 inches cinnamon sticks; ¼ cup cornstarch; 3 -4 drops red food coloring; 1 ½ cups sugar; 1 tablespoon lemon juice

Servings: persons

1 -4 lb pork loin roast
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
cheesecloth, to make a bag
16 ounces pitted tart red cherries
12 whole cloves
½ cup white vinegar
1 tablespoon butter
3 inches cinnamon sticks
¼ cup cornstarch
3 -4 drops red food coloring
1 ½ cups sugar
1 tablespoon lemon juice

1
Bake 1st 4 ingredients at 325 degrees for 2 hours, covered.
2
Drain Cherries and save liquid; add water to make 3/4 cup liquid.
3
Tie cloves and Cinnamon in a Cheesecloth bag.
4
Combine cherry liquit, sugar, vinegar, and spice bag in sauce pan.
5
Bring to a boil.
6
Reduce Heat, Simmer uncovered for 10 minutes.
7
Remove spice bag.
8
Combine starch and remaining cherry liquid.
9
Stir in cherries, lemon juice, butter and red food coloring.
10
Serve sauce on top of the pork roast.

598

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -4 lb pork loin roast, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon sage, and more.

Yes, Pork Roast With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Cherry Sauce

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