Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 lb. round steak, cut into strips; 1 tsp. salt; 1 large onion, chopped; 1 clove garlic; 2 green peppers, cut into strips; 2 to 3 hot peppers (optional); 1 1/2 c. beef stock; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. water

Eats Now Editorial Team · 827 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with oil, salt, onion, clove garlic, green peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 lb. round steak, cut into strips
1 tsp. salt
1 large onion, chopped
1 clove garlic
2 green peppers, cut into strips
2 to 3 hot peppers (optional)
1 1/2 c. beef stock
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. water

1
Heat oil and brown meat.
2
Add salt.
3
Add onion, garlic, green peppers and hot peppers.
4
Pour in beef stock.
5
Cover and cook 1 1/2 hours or until tender.
6
Blend water, soy sauce and cornstarch. Stir into broth.
7
Cook until liquid is translucent.
8
Serve on rice.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 2 lb. round steak, cut into strips, 1 tsp. salt, 1 large onion, chopped, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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