Pork Roast With Apple Topping

1. 1

   Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325u00b0 for 2-1/2 hours or until a thermometer reads 160u00b0.

2. 2

   For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.

3. 3

   Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

4. 4

   Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.

* Per serving · 4 servings · Values may vary.