Pork Roast W/ Roasted Veggies

Name: Pork Roast W/ Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork roast; garlic slivers; rosemary; salt and pepper; root vegetables (onions, carrots, celeriac, potatoes, turnips, etc); Olive oil; Salt; Pepper; Garlic; Herbs; A little balsamic vinegar

Eats Now Editorial Team · Meat & Poultry

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Pork Roast W/ Roasted Veggies – a delicious recipe with Pork roast, garlic, rosemary, salt, root vegetables, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pork roast
garlic slivers
rosemary
salt and pepper
root vegetables (onions, carrots, celeriac, potatoes, turnips, etc)
Olive oil
Salt
Pepper
Garlic
Herbs
A little balsamic vinegar

1
Insert garlic slivers into pork, cover with rosemary, salt, and pepper. Cook at 350u00b0 for 45 minutes.
2
Cut veggies into wedges or chunks. Mix together oil, salt, pepper, garlic, herbs, and balsamic. Coat veggies.
3
Turn over pork before adding veggies to pan. Raise temp to 375u00b0 for another 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pork roast, garlic slivers, rosemary, salt and pepper, and more.

Yes, Pork Roast W/ Roasted Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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