Pork Roast W/ Apples Sage and Rosemary (Crock Pot) – a delicious recipe with apples, lemon juice, pork loin roast, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make apple sauce, toss apples with lemon juice and set aside.
2
To make apple slices, don't cut apples and mix them till one hour before roast is done.
3
Season roast with salt and pepper.
4
Heat oil in a skillet over medium high heat.
5
Brown roast well on all sides, remove from heat and brown onions slightly.
6
Place onions in crock pot and top with seared roast.
7
Place sage and rosemary sprigs on top.
8
Cover and cook on high for four hours or low for seven to eight hours.
9
Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
10
When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.
1270
kcal
Calories
72
g
Fat
24
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 -6 granny smith apples, cored and cut into wedges, 1 tablespoon lemon juice, 4 lbs boneless pork loin roast, 1 teaspoon salt, and more.
Yes, Pork Roast W/ Apples Sage and Rosemary (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
