How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Rice?

You need 7 ingredients. The key ingredients include: 1 cup brown rice, 1 chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 3 teaspoons chicken bouillon, and more.

Is Cashew Rice suitable as meat & poultry?

Yes, Cashew Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Rice Recipe

Name: Cashew Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 3 teaspoons chicken bouillon; 3 cups water; 2 cups salted cashews; ½ cup shredded coconut

Try this homemade Cashew Rice recipe the whole family will love. Made with brown rice, onion, butter and chicken bouillon. Easy step-by-step instruction…

This Cashew Rice relies on simple, everyday ingredients such as brown rice, chopped onion, chicken bouillon and water. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup brown rice
1 chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 teaspoons chicken bouillon
3 cups water
2 cups salted cashews
½ cup shredded coconut

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Cashew Rice

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