Guinness Beef

1. 1

   Cut steak into 4 ounce serving size pieces and remove any fat.

2. 2

   In a large dish, combine shallots, garlic, steak seasoning and 3/4 of the Guinness.

3. 3

   Marinate the steak for 3 hours.

4. 4

   In a very hot skillet, sear the meat for 2 minutes per side for rare, longer if you prefer more well done.

5. 5

   Remove to a warm plate.

6. 6

   Add the marinade and the rest of the Guinness to the skillet and boil to reduce by about 75%.

7. 7

   Remove rosemary and shallots.

8. 8

   Serve steak with reduction drizzeled over it.

No additional tips available.