Pork Roast Provencale Recipe

Name: Pork Roast Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork roast; 3 garlic cloves, minced; 2/3 cup chicken broth; 1/4 cup lemon juice; 3 tablespoons olive oil; 1 cup onion, chopped; 2 bay leaves; 1 - 1 1/4 teaspoon dried thyme; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 3 tablespoons cold water; salt

Servings: persons

2 1/2 lbs pork roast
3 garlic cloves, minced
2/3 cup chicken broth
1/4 cup lemon juice
3 tablespoons olive oil
1 cup onion, chopped
2 bay leaves
1 - 1 1/4 teaspoon dried thyme
1/2 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water
salt

1
Cut tiny slits in the roast and push in some garlic.
2
Place roast in small oven cooking bag.
3
Combine chicken broth, all the lemon juice, oil, onion, bay leaves, thyme, and pepper; pour over roast.
4
Put tie around bag, refrigerate overnight, and turn occasionally.
5
Preheat oven to 350 degrees.
6
Remove bag from refrigerator, put into pan, and roast for 20 minutes per pound, or until a meat thermometer reads 145 degrees.
7
Remove roast from bag-cover with foil and let rest.
8
Skim and discard fat from juices in roasting pan.
9
Remove both bay leaves.
10
Put liquid into 3 quart saucepan and heat up over medium setting.
11
Put cornstarch and cold water into small jar, put lid on, and shake it up.
12
Add cornstarch mixture to liquid in saucepan.
13
Bring to a boil and boil for 2 minutes, stirring constantly.
14
Season with salt to your taste.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs pork roast, 3 garlic cloves, minced, 2/3 cup chicken broth, 1/4 cup lemon juice, and more.

Yes, Pork Roast Provencale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Provencale

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