Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, boiled and ground; 9 lb. apples, chopped; 6 lb. raisins; 5 lb. sugar; 1 qt. vinegar; 1 pt. liquid (from meat); 2 Tbsp. cinnamon; 2 Tbsp. allspice; 2 Tbsp. nutmeg; 1 Tbsp. salt

Eats Now Editorial Team · 3599 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, apples, raisins, sugar, vinegar, liquid. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef, boiled and ground
9 lb. apples, chopped
6 lb. raisins
5 lb. sugar
1 qt. vinegar
1 pt. liquid (from meat)
2 Tbsp. cinnamon
2 Tbsp. allspice
2 Tbsp. nutmeg
1 Tbsp. salt

1
Mix and seal in jars.
2
Keeps in refrigerator a couple months.

3599

kcal

Calories

Fat

716

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef, boiled and ground, 9 lb. apples, chopped, 6 lb. raisins, 5 lb. sugar, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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