Aunt Mary's Rican Penicillin Recipe

Name: Aunt Mary's Rican Penicillin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4- to 5-pound chicken, quartered; 2 chicken feet or 4 chicken wings or 1 turkey wing; 1 clove of garlic, bruised; 1 medium onion, peeled; 2 carrots, peeled and cut into 1-inch pieces; 2 stalks celery cut into 1-inch pieces; 1/2 bunch parsley, tied; 1 bay leaf; 1 1/2 teaspoons salt; 1/2 teaspoon black peppercorns; 4 quarts cold water

Servings: persons

1 4- to 5-pound chicken, quartered
2 chicken feet or 4 chicken wings or 1 turkey wing
1 clove of garlic, bruised
1 medium onion, peeled
2 carrots, peeled and cut into 1-inch pieces
2 stalks celery cut into 1-inch pieces
1/2 bunch parsley, tied
1 bay leaf
1 1/2 teaspoons salt
1/2 teaspoon black peppercorns
4 quarts cold water

1
In a large pot, place four quarts cold water.
2
Add the chicken, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns and slowly bring to a boil over medium heat.
3
Reduce the heat and simmer for three hours, using a spoon to skim the soup as thoroughly as possible.
4
Cool.
5
(The soup can be strained at this point, to use in the recipes that follow.
6
Mrs. Stacey proceeds with the next two steps)
7
Strain the soup.
8
Discard the onion, parsley, bay leaf and peppercorn, and save the other vegetables.
9
Skin and debone the chicken and save the meat.
10
Return the chicken meat, carrots, celery and garlic clove to the pot and bring back to a simmer, seasoning with additional salt or pepper to taste.
11
Serve the soup in big bowls, over pastina, rice or very thin spaghettini.
12
The soup's curative powers are released only when the vegetables are mashed together in the bowl.
13
Use a fork for mashing.
14
Use a big spoon for eating.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 4- to 5-pound chicken, quartered, 2 chicken feet or 4 chicken wings or 1 turkey wing, 1 clove of garlic, bruised, 1 medium onion, peeled, and more.

Yes, Aunt Mary's Rican Penicillin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary's Rican Penicillin

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