Turkey-Vegetable Loaf Recipe

Name: Turkey-Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup diced yellow onion; 4 ounces mushrooms, cleaned, trimmed, and chopped; 1 cup diced broccoli floret; ½ cup diced green bell pepper; 1 cup grated carrot; ¼ cup chopped fresh parsley; 1 garlic clove, minced; 1 14 lbs ground turkey; ¾ cup quick-cooking oats; ¼ cup ketchup; 2 tablespoons soy sauce; 1 large egg (or 2 egg whites, lightly beaten); 1 teaspoon poultry seasoning; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; homemade cranberry sauce, for serving or canned cranberry sauce, at room temperature for serving

Servings: persons

1 cup diced yellow onion
4 ounces mushrooms, cleaned, trimmed, and chopped
1 cup diced broccoli floret
½ cup diced green bell pepper
1 cup grated carrot
¼ cup chopped fresh parsley
1 garlic clove, minced
1 14 lbs ground turkey
¾ cup quick-cooking oats
¼ cup ketchup
2 tablespoons soy sauce
1 large egg (or 2 egg whites, lightly beaten)
1 teaspoon poultry seasoning
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
homemade cranberry sauce, for serving or canned cranberry sauce, at room temperature for serving

1
.Preheat oven to 350.
2
In a medium saucepan over high heat, combine the onion, mushrooms, broccoli, bell pepper, and carrots with salted water to cover.
3
Bring to a boil and cook for about 2 minutes; drain well and transfer to a big bowl.
4
Add in the remaining ingredients except the cranberry sauce; mix well.
5
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
6
Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
7
Let stand in the pan for 5-10 minutes before serving.
8
Remove the loaf from the pan, transfer to a platter, and slice to serve; serve with cranberry sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup diced yellow onion, 4 ounces mushrooms, cleaned, trimmed, and chopped, 1 cup diced broccoli floret, ½ cup diced green bell pepper, and more.

Yes, Turkey-Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Loaf

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