How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Cubano?

You need 10 ingredients. The key ingredients include: 3 pounds boneless pork shoulder butt roast, 2 tablespoons olive oil, 1 can (15 ounces) black beans, rinsed and drained, 1 medium sweet potato, cut into 1/2-inch cubes, and more.

Is Pork Roast Cubano suitable as meat & poultry?

Yes, Pork Roast Cubano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Cubano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Cubano Recipe

Name: Pork Roast Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder butt roast; 2 tablespoons olive oil; 1 can (15 ounces) black beans, rinsed and drained; 1 medium sweet potato, cut into 1/2-inch cubes; 1 small sweet red pepper, cubed; 1 can (13.66 ounces) light coconut milk; 1/2 cup salsa verde; 1 teaspoon minced fresh gingerroot; 2 green onions, thinly sliced; Sliced papaya

Try this homemade Pork Roast Cubano recipe the whole family will love. Made with pork shoulder butt roast, olive oil, black beans and sweet potato. Easy…

This Pork Roast Cubano relies on simple, everyday ingredients such as olive oil, salsa verde, minced fresh gingerroot and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast Cubano

Tips for the best results

Variations & substitutions

My Personal Notes

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