Chicken Casserole In Oven – a delicious recipe with Chicken, potatoes, carrots, White wine, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely chop the garlic.
2
Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown.
3
Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes.
4
Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
5
Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables.
6
Cover with tin foil and place in the oven at 200c for 90 minutes.
7
Remove the foil and continue to cook for 30 minutes.
8
Remove from the oven and serve.
1249
kcal
Calories
108
g
Fat
35
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 400 grams Chicken pieces, 2 Large potatoes cut in small cubes, 1 Tin of mixed carrots and peas, 200 milliliters White wine, and more.
Yes, Chicken Casserole In Oven falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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