How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 1 (2 1/2-3 lb) whole chickens, cut up, fresh ginger, grated (to taste), ½ cup soy sauce, 2 tablespoons sugar, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) whole chickens, cut up; fresh ginger, grated (to taste); ½ cup soy sauce; 2 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon pepper

Chicken Teriyaki – a delicious recipe with whole chickens, fresh ginger, soy sauce, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-3 lb) whole chickens, cut up
fresh ginger, grated (to taste)
½ cup soy sauce
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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