How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 9 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 2 Tbsp. soy sauce, 1 Tbsp. olive oil, 4 garlic cloves, minced, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 2 Tbsp. soy sauce; 1 Tbsp. olive oil; 4 garlic cloves, minced; 1 tsp dried thyme; 1 boneless pork loin roast; 1 tsp salt; 1/4 tsp pepper; 1 1/2 c. white wine

Pork Roast – a delicious recipe with mustard, soy sauce, olive oil, garlic, thyme, pork loin roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
2 Tbsp. soy sauce
1 Tbsp. olive oil
4 garlic cloves, minced
1 tsp dried thyme
1 boneless pork loin roast
1 tsp salt
1/4 tsp pepper
1 1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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