Pork Roast

1. 1

   Mix the brown sugar and salt together.

2. 2

   Get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast.

3. 3

   Try not to get down to the meat.

4. 4

   Rub the salt/sugar mixture well into the score marks, and all over the entire roast.

5. 5

   Wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24.

6. 6

   Place on rack sprayed with Pam in a shallow roasting pan, add a quart of water to the pan.

7. 7

   Bake for approximately 5 hours at 325 degrees until the temp register 190.

8. 8

   Let stand while you make your favorite gravy.

No additional tips available.