Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin roast; 1 cup chopped parsley; 1/4 cup chopped onion; 6 garlic cloves, chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

3 lbs boneless pork loin roast
1 cup chopped parsley
1/4 cup chopped onion
6 garlic cloves, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper

1
Place pork in self-sealing bag.
2
In blender, pulse parsley, onion and garlic until minced.
3
Add remaining ingredients; process to blend.
4
Add mixture to bag; seal and toss to coat pork.
5
Refrigerate overnight.
6
Preheat oven to 500 degrees.
7
Remove pork from bag; discard marinade.
8
Place pork on wire rack inside roasting pan; bake 15 minutes.
9
Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
10
Let stand 10 minutes before slicing.

1215

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork loin roast, 1 cup chopped parsley, 1/4 cup chopped onion, 6 garlic cloves, chopped, and more.

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast

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