Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 3 Tbsp. peanut oil; 2 Tbsp. parsley; salt and pepper to tate; 3 split chicken breasts or 6 thighs, cooked and cut; 1 1/2 qt. broth; 1/2 c. tomato paste; 3 cloves garlic, crushed; 1/4 c. celery; 2 Tbsp. flour (for roux); 2 plus c. okra, cut; 1 lb. tomatoes; 1 bay leaf

Eats Now Editorial Team · 275 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with onion, peanut oil, parsley, salt, chicken breasts, broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onion, chopped
3 Tbsp. peanut oil
2 Tbsp. parsley
salt and pepper to tate
3 split chicken breasts or 6 thighs, cooked and cut
1 1/2 qt. broth
1/2 c. tomato paste
3 cloves garlic, crushed
1/4 c. celery
2 Tbsp. flour (for roux)
2 plus c. okra, cut
1 lb. tomatoes
1 bay leaf

1
Saute onion in oil and add garlic.
2
Stir in flour to make a roux.
3
Stir constantly as it browns.
4
Add other ingredients and simmer for approximately 1 hour.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onion, chopped, 3 Tbsp. peanut oil, 2 Tbsp. parsley, salt and pepper to tate, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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