Pork Rissoles With Lentil Salad – a delicious recipe with fresh soft white breadcrumbs, milk, ground pork, spring onions, lemon juice, long red chili. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine breadcrumbs and milk in a medium bowl. Add ground pork, onions, lemon juice, chili and garlic. Season. Shape into 8 rissoles. Transfer to a plate, cover with plastic wrap and chill for 15 mins.
2
Heat a large frying pan over medium-high heat. Lightly coat pan with oil. Cook rissoles for 3-4 mins per side, or until browned and cooked through.
3
Meanwhile, to make the lentil salad, combine all ingredients in a medium bowl. Season.
4
Serve rissoles with lentil salad and lemon wedges.
441
kcal
Calories
28
g
Fat
22
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/3 cup fresh soft white breadcrumbs, 2 tbsp skim milk, 1 lb ground pork, 2 None spring onions, finely chopped, and more.
Yes, Pork Rissoles With Lentil Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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