How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rissoles With Lentil Salad?

You need 17 ingredients. The key ingredients include: 1/3 cup fresh soft white breadcrumbs, 2 tbsp skim milk, 1 lb ground pork, 2 None spring onions, finely chopped, and more.

Is Pork Rissoles With Lentil Salad suitable as salads?

Yes, Pork Rissoles With Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Rissoles With Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Rissoles With Lentil Salad Recipe

Name: Pork Rissoles With Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh soft white breadcrumbs; 2 tbsp skim milk; 1 lb ground pork; 2 None spring onions, finely chopped; 1 tbsp lemon juice; 1 None fresh long red chili, finely chopped; 1 clove garlic, minced; None None lemon wedges, to serve; None None Lentil salad; 1 (13.5 oz) can brown lentils, rinsed, drained; 4 oz cherry tomatoes, halved; 2 oz spinach, shredded; 1 None small red onion, finely chopped; 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped; 2 tbsp lemon juice; 3 tsp olive oil; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Pork Rissoles With Lentil Salad is a must-try. Made with fresh soft white breadcrumbs, milk, ground pork and spri…

This Pork Rissoles With Lentil Salad relies on simple, everyday ingredients such as fresh soft white breadcrumbs, skim milk, ground pork and lemon juice. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Rissoles With Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions