Pork Rind In Red Sauce

1. 1

   In a small saucepan, cook the tomatoes, chili, and onion.

2. 2

   In a blender, add the tomato, chili, onion, and garlic. Puree until smooth and add salt.

3. 3

   In the saucepan where the tomatoes were cooked, add 1 tablespoon oil and the sauce. Season with salt as needed and add the pork rinds.

4. 4

   Serve on a warm tortilla and add lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.