How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rice Stir-Fry?

You need 12 ingredients. The key ingredients include: 4 ounces pork tenderloin, cut into 1/2-inch cubes, 4-1/2 teaspoons canola oil, divided, 1/2 cup sliced fresh mushrooms, 1/2 cup fresh sugar snap peas, and more.

Is Pork Rice Stir-Fry suitable as meat & poultry?

Yes, Pork Rice Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rice Stir-Fry Recipe

Name: Pork Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork tenderloin, cut into 1/2-inch cubes; 4-1/2 teaspoons canola oil, divided; 1/2 cup sliced fresh mushrooms; 1/2 cup fresh sugar snap peas; 1/2 cup sliced water chestnuts; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet red pepper; 1 tablespoon chopped green onion; 1/4 teaspoon minced garlic; 1 tablespoon soy sauce; 1/4 teaspoon sugar; 1-1/2 cups leftover cooked long grain rice

Try this homemade Pork Rice Stir-Fry recipe the whole family will love. Made with pork tenderloin, canola oil, mushrooms and fresh sugar snap peas. Easy…

This Pork Rice Stir-Fry relies on simple, everyday ingredients such as canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Rice Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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