How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rice Stir-Fry?

You need 12 ingredients. The key ingredients include: 4 ounces pork tenderloin, cut into 1/2-inch cubes, 4-1/2 teaspoons canola oil, divided, 1/2 cup sliced fresh mushrooms, 1/2 cup fresh sugar snap peas, and more.

Is Pork Rice Stir-Fry suitable as meat & poultry?

Yes, Pork Rice Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rice Stir-Fry Recipe

Name: Pork Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork tenderloin, cut into 1/2-inch cubes; 4-1/2 teaspoons canola oil, divided; 1/2 cup sliced fresh mushrooms; 1/2 cup fresh sugar snap peas; 1/2 cup sliced water chestnuts; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet red pepper; 1 tablespoon chopped green onion; 1/4 teaspoon minced garlic; 1 tablespoon soy sauce; 1/4 teaspoon sugar; 1-1/2 cups leftover cooked long grain rice

Pork Rice Stir-Fry

Eats Now Editorial Team · 1156 kcal · Meat & Poultry

Pork Rice Stir-Fry – a delicious recipe with pork tenderloin, canola oil, mushrooms, fresh sugar snap peas, water chestnuts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Rice Stir-Fry

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