How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Rice Meatballs?

You need 20 ingredients. The key ingredients include: 1 pound ground pork, 8 ounces fresh shiitake mushrooms, finely chopped, 3 cups finely chopped Chinese or napa cabbage, 1 can (8 ounces) bamboo shoots, drained and finely chopped, and more.

Is Pork & Rice Meatballs suitable as meat & poultry?

Yes, Pork & Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Rice Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Rice Meatballs Recipe

Name: Pork & Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 8 ounces fresh shiitake mushrooms, finely chopped; 3 cups finely chopped Chinese or napa cabbage; 1 can (8 ounces) bamboo shoots, drained and finely chopped; 1 medium carrot, shredded; 4 green onions, thinly sliced; 3 tablespoons teriyaki sauce; 2 tablespoons minced fresh gingerroot; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups sushi or small grain rice; Cabbage leaves, optional; 3/4 cup teriyaki sauce; 1 tablespoon minced fresh gingerroot; 2 teaspoons rice vinegar; 1 teaspoon grated lemon zest; 1 to 2 tablespoons Sriracha chili sauce, optional

Pork & Rice Meatballs

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Pork & Rice Meatballs – a delicious recipe with ground pork, shiitake mushrooms, Chinese, bamboo shoots, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork & Rice Meatballs

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