How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Rice Meatballs?

You need 20 ingredients. The key ingredients include: 1 pound ground pork, 8 ounces fresh shiitake mushrooms, finely chopped, 3 cups finely chopped Chinese or napa cabbage, 1 can (8 ounces) bamboo shoots, drained and finely chopped, and more.

Is Pork & Rice Meatballs suitable as meat & poultry?

Yes, Pork & Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Rice Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Rice Meatballs Recipe

Name: Pork & Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 8 ounces fresh shiitake mushrooms, finely chopped; 3 cups finely chopped Chinese or napa cabbage; 1 can (8 ounces) bamboo shoots, drained and finely chopped; 1 medium carrot, shredded; 4 green onions, thinly sliced; 3 tablespoons teriyaki sauce; 2 tablespoons minced fresh gingerroot; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups sushi or small grain rice; Cabbage leaves, optional; 3/4 cup teriyaki sauce; 1 tablespoon minced fresh gingerroot; 2 teaspoons rice vinegar; 1 teaspoon grated lemon zest; 1 to 2 tablespoons Sriracha chili sauce, optional

Try this homemade Pork & Rice Meatballs recipe the whole family will love. Made with ground pork, shiitake mushrooms, Chinese and bamboo shoots. Easy st…

This Pork & Rice Meatballs relies on simple, everyday ingredients such as ground pork, medium carrot, shredded, green onions, thinly sliced and teriyaki sauce. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork & Rice Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions