Bucket O' Bones Recipe

Name: Bucket O' Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1 1/3 cups pure maple syrup; 1 (7 oz.) can chipotle chiles in adobo sauce, chiles minced and sauce reserved; 1/2 cup dark soy sauce; 1/2 cup cider vinegar; 6 tablespoons molasses; 2 tablespoons ground coriander; 1 tablespoon grated orange peel; 16 cloves garlic, minced; 2 (3 to 3 1/2 lb.) racks pork spare ribs or 4 to 5 racks pork baby back ribs (6 lb.)

Servings: persons

2 cups ketchup
1 1/3 cups pure maple syrup
1 (7 oz.) can chipotle chiles in adobo sauce, chiles minced and sauce reserved
1/2 cup dark soy sauce
1/2 cup cider vinegar
6 tablespoons molasses
2 tablespoons ground coriander
1 tablespoon grated orange peel
16 cloves garlic, minced
2 (3 to 3 1/2 lb.) racks pork spare ribs or 4 to 5 racks pork baby back ribs (6 lb.)

1
Place all ingredients, except ribs, in a bowl and mix to combine. (Marinade can be made up to 2 days ahead; cover and refrigerate.) Line a large, shallow baking pan with heavy-duty foil.
2
Pat ribs dry; arrange meaty side up in pan so racks don't touch. Rub on marinade; set aside 2 cups for basting. Refrigerate, covered, for 1 hour or overnight.
3
Set rack in middle of oven; preheat oven to 350u00b0F. Cook ribs, covered, for 1 hour and 15 minutes. Uncover, turn over and baste generously with reserved sauce. Bake, basting with sauce and pan juices every 10 minutes. Turn over again after 20 minutes and cook for 20 minutes more. Baste thoroughly once more and bake 20 minutes, until glazed and browned. Remove from oven and let stand for 10 minutes; slice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ketchup, 1 1/3 cups pure maple syrup, 1 (7 oz.) can chipotle chiles in adobo sauce, chiles minced and sauce reserved, 1/2 cup dark soy sauce, and more.

Yes, Bucket O' Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucket O' Bones

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