How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rice Bowl?

You need 7 ingredients. The key ingredients include: 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham), 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces), 1/2 to 1 onions (chopped), 1 Tbsp vegetable oil, and more.

Is Pork Rice Bowl suitable as meat & poultry?

Yes, Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rice Bowl Recipe

Name: Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham); 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces); 1/2 to 1 onions (chopped); 1 Tbsp vegetable oil; * 2 Tbsp sugar; * 3 Tbsp sake; * 3 Tbsp soy sauce

Try this homemade Pork Rice Bowl recipe the whole family will love. Made with thin-cut pork loin chops, cabbage, onions and vegetable oil. Easy step-by-…

This Pork Rice Bowl relies on simple, everyday ingredients such as to 1 onions (chopped), vegetable oil, * 2 tbsp sugar and * 3 tbsp sake. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
1/2 to 1 onions (chopped)
1 Tbsp vegetable oil
* 2 Tbsp sugar
* 3 Tbsp sake
* 3 Tbsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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