Pork Ribs With Pomegranate Recipe

Name: Pork Ribs With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 pounds pork ribs cut in strips; 1/2 pomegranate juice; 2 tablespoons balsamic vinegar; 1 tablespoon cassis Creme de; 1/3 tablespoon ginger fresh or dried, grated; 2 garlic cloves crushed; salt to taste; ground black pepper to taste; 2 tablespoons honey; 6 fresh thyme branches; arugula leaves

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Cut the ribs into strips.
3
In an oven proof glass dish, add the pomegranate juice without seeds, 2 tablespoons of balsamic vinegar, Cassis, ginger, garlic cloves, 1 tablespoon of honey, salt, and pepper.
4
Stir well, add the meat, and marinate for a few hours.
5
Cover with aluminum foil, and cook in the oven for 45 minutes.
6
After 45 minutes, pour 1 tablespoon of honey on the meat, and cook for another 15 minutes, uncovered.
7
Remove from oven, and sprinkle meat with fresh thyme.
8
Serve with an arugula salad mixed with pomegranate seeds.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/8 pounds pork ribs cut in strips, 1/2 pomegranate juice, 2 tablespoons balsamic vinegar, 1 tablespoon cassis Creme de, and more.

Yes, Pork Ribs With Pomegranate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Ribs With Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions